All of our delicious food is freshly prepared from carefully sourced, where possible, local ingredients. We're open for supper seven days a week, lunch Monday to Saturday and we serve a brunch menu on Sundays too.

As well as our seasonally changing menu we also offer a choice of specials from Thursday to Sunday evenings. We will be happy to adapt any of our dishes to allow for any dietary requirements.

We try and maintain an informal atmosphere here at the Reli and therefore generally do not take reservations. You can eat anywhere in the bar or dining room that you choose and on busy nights we operate a waiting list for the dining room area. Feel free to phone us if you have any queries.

Note: For kitchen opening times, please download one of our menus.