Wed
Dec 6
Our wine by the glass - December/January edition.
Wed
Nov 15
A couple of new small plates coming on the menu this week...we’ve got slow roast carrot, citrus fruit, tahini dressing & sunflower seeds and chargrilled pigeon breast, pickled beetroot, apple & horseradish shoots
Sun
Nov 12
Yorkshire puddings
Sat
Nov 11
Reliance fish stew of coley, squid, mussels...served with aioli & croutes
Sat
Nov 4
The first harvest of purple sprouting broccoli this season...served with romesco sauce & almond
Fri
Nov 3
It’s a family affair... Occhipinti from Giusto and Arianna via magnum and bottle this evening!
Fri
Oct 27
Orsi San Vito ‘Sui Lieviti’ by the glass from magnum tonight! Hazy Pignoletto frizzante from Emilia-Romagna to kick off the weekend
Thu
Oct 26
Confit duck leg, cassoulet & cotechino (made by our in house butcher @elliothr)
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