Tue
Oct 1
Pork fillet, celeriac, apple, red vein sorrel
Tue
Sep 24
Duck breast, braised red cabbage, wild mushrooms and blackberry jus... from the specials board this evening
Fri
Aug 30
Chargrilled peach, Italian mozzarella, basil & basil oil... new small plate from the supper menu
Sun
Aug 25
We’re closed tomorrow for the bank holiday and open again on Thesday
Mon
Aug 19
Roast shallots, ricotta, mint & sourdough
Wed
Aug 14
Handmade sunflower seed & ricotta scarpinocc
Sat
Jul 27
New on the charcuterie boards this evening... hot smoked pork & beef salami with Reliance best bitter & mustard seeds
Wed
Jul 24
Chargrilled gurnard, braised fennel & romesco sauce... perfect on this summer evening
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