Red mullet, tomato, red pepper & oregano. One of tonight's small plate specials
Reliance black pudding and apple salad finished with watercress and a white wine vinegar and dijon dressing. Available daily form our lunch menu
How tonight's specials are looking
Sandwort, sea purslane, arrowgrass, sea beet & samphire. Foraged sea herbs we'll be cooking with this week.
All Dad really wants this Father's Day is a globe artichoke. And probably a pint.
It's Aperitivo time! Very pleased to have some of Chinati Vergano's exceptional vermouths on the bar. Fantastic fortified wines laden with aromatic ingredients from wormwood to citrus peel to oregano. Try em as a spritz.
Thursday July 9th. An evening of stunning Italian natural wines along with our own ciccetti