Mon
Feb 8
Guest bottled ales for the month, with some bargains to be had in the Ale Sale from Anchor, Flying Dog and Brew By Numbers
Sat
Feb 6
La Distesa 'Gli Eremi' pouring from magnum tonight - biodynamic Verdicchio agedon its lees from Marche, Italy
Thu
Feb 4
Fattoush salad and a lovely bit of halloumi from our specials board this evening. Queenie scallops and black pudding from our supper menu in the background
Fri
Jan 29
Gurnard, piperade, basil....can't beat a bit of fish on a Friday
Sat
Jan 16
Old Spot belly, charred cabbage, pickled rhubarb - new on the supper menu
Fri
Jan 15
Tonight's special pour comes courtesy of Julien Peyras - 'Les Copains d'Abord' - natural Roussanne/Grenache Blanc from the Languedoc
Sun
Jan 10
We serve brunch every Sunday between 11am and 1pm in addition to our usual menu. Rolling out Eggs Arnold Bennett this morning!
Sat
Jan 9
Pork tenderloin, fennel rosti, smoked apple & kale
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