Fri
Oct 13
You wanna get yourself some of that REAL Prosecco... Casa Coste Piane from the magnum all night - traditional method, bottle-fermented and naturally 'frizzante' with all that good stuff left in
Wed
Oct 11
Grilled sardines, preserved lemon, cumin salt
Tue
Oct 10
Coley, radicchio & (extra thick) ajo blanco
Fri
Oct 6
Friday's board
Wed
Oct 4
We’re back open as usual again...serving lunch until 5pm & supper from 5:30pm!! Thank you all for your patience!
Fri
Sep 29
Scarborough woof, mussels, samphire, sobrasada butter
Fri
Sep 22
Tom Shobbrook, Domaine de la Borde and Arianna Occhipinti open at the staff tasting
Wed
Sep 13
Was lovely to see our old pal @jimminyt at @leedsbeerfest over the weekend, now brewing up a storm with @gipsyhillbrew. Today we've got some of their fruity banger 'Wooden Ships' on tap, a 7% English IPA for you to get on the outside of
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