Thu
May 5
Sweet potato gnocchi, sage, walnut
Sat
Apr 30
Stone bass, sea veg, cockles
Fri
Apr 29
Wine takeover coming up featuring Gergovie and Tutto wine importers who will be on hand to answer all of your 'wild wine' questions
Thu
Apr 28
Our new wine list is live and ready for the weekend - lots of interesting stuff to investigate in the new By The Glass section too...
Fri
Apr 22
We got a whole kid goat in for this weekend's service. Tonight is leg slow cooked with white wine & lemon, chop, broad beans & mint gremolata
Sun
Apr 17
Pea & goat's cheese mousse, charred baby gem, radish & mint. A colourful new small plate for spring
Sun
Apr 10
How the boards are looking on this fine sunny Sunday
Sat
Apr 9
Our latest porcini, parmesan & sage salami is cured and ready for consumption
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