Rhubarb fresh from Whiteley's Farm, will be on the menu in some form tonight
Gin & beetroot cured salmon, pea & mint purée, crushed new potatoes. On the board this weekend
Smokin' lunch specials for the first of the month
Gnocchi, wild mushrooms, artichoke, sage butter
Ilkley Brewery Pata Negra black IPA on cask right now
We're not far off close season for pheasant. Don't sleep on it game lovers!
Watch out. Nøgne Oaked Sunturnbrew now on tap. The strongest ale we've ever served at 11%ABV. Drinks like peat bog whisky thickened with treacle and volcanic rock. Paired with our beef featherblade = dream combo