Chicken ballotine, king oyster mushrooms, chicken velouté
Specials board for tonight's service - lambs' kidneys, aubergine, ox heart, arancini, Torbay sole, lambs' liver... go deep!
Whole baked bream, oregano, red pepper dressing
It's that day of the week again. Serving up topside of Shorthorn beef, shoulder of Swaledale lamb and loin of Gloucester Old Spot pork in abundance (non-meat options also 100% covered!)
In keeping with our 'strictly bangers' policy, here is your Saturday night guest ale line-up via cask and keg
Cockles acorda - a Portuguese dish of coriander pesto, bread, chopped egg and cockles steamed in white wine - on the specials board tonight!
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Rosso Di Valtellina' 2014. A natural Nebbiolo grown on the foothills of the alps in northern Italy. A real favourite of ours...sour cherry, juicy red fruits balanced with alpine minerality. Grown on 50 year old vines at 700m above sea level