Hake fillet, clam & mussel chowder. A recent addition to the supper menu.
We're very pleased to announce the arrival of one of West Yorkshire's newest small-batch producers, The Beak Brewery. This is Nose Bonk, a crisp, peppery resinous rye IPA clocking in at 5.8%. Available exclusively here at the Reliance!
Tonight's specials read something like this...
We're feeling autumnal already. Venison liver, pomme purée, blackberry. On all weekend.
This is how our specials are looking this fine Friday evening...