Here is our new Sunday Menu, served 12noon until 8.30pm from this Sunday.
Feeling the chill on Bonfire night? Come down and warm yourself up with a rum hot chocolate!
We now have a short 'off-list' where carefully selected, quality wines like this Galician Ribeira Sacra can be found. See what we have available when you next visit.
Tonight's specials. Tuesday treats.
Hake fillet, clam & mussel chowder. A recent addition to the supper menu.
We're very pleased to announce the arrival of one of West Yorkshire's newest small-batch producers, The Beak Brewery. This is Nose Bonk, a crisp, peppery resinous rye IPA clocking in at 5.8%. Available exclusively here at the Reliance!