Ox cheek cured in beer and treacle, piccolo parsnips
By the glass tonight and all weekend: 'Adonis' by La Grapperie, a fresh, delicate natural Pinot d'Aunis from the Northern Loire
Why not up your roast game today? We're serving grouse by the half with obscene dripping & offal toast and kale. From midday.
By the glass tonight: Cristiano Guttarolo's fully wild 'Amphora Bianco' - a stunning natural Chardonnay grown on the chalk soils of Puglia and totally unfiltered leaving it mineral rich, taut and long.
Ox heart, green beans, caper vinaigrette - on the board. Pickled pear, chicory, Berkswell - new on the menu. Tonight!
Guest bottled ales in the fridge right now
By the glass tonight: A beautiful Alsatian blend of Pinot Gris and Pinot Blanc from Marcel Deiss and Ar.Pe.Pe's superlative Alpine Nebbiolo
Some small plates available tonight. Bottom left is the heritage tomato panzanella, top left is romanesco, cauliflower, paprika, lemon & almonds. Bottom right is pickled nectarines, goats cheese & hazelnut